Metal plant stands with tiers are used for a variety of purposes. Most often, these stands hold flowers or other plants that have been planted in some type of container. The stands can be used as decorative elements in a flower garden or as part of an herb or vegetable garden.
Choose sturdy plant stands, and look for stands that will match other elements of your garden, such as the furniture placed within the area. These can will bring some of your plants up off the ground, creating height variations within the garden.
Seedling Growth
Use the tiered stand to allow seedlings to grow, while freeing up the space where the seeds were started within the home. Bring the seedlings outside and place them on the tiers of a long rectangular stand. Cut the bottoms off from plastic milk jugs, and place the tops over the planters after the seedlings have been watered. Transplant these into the ground once the soil is warm enough.
Growing Berries
Grow berries on a circular, two-tiered plant stand. Place strawberries in one pot, and blueberries in another. Keep these pruned so they don’t grow too far out of the planters, but allow them to creep over the sides a little. Switch them up sometimes, changing what plant is on the top tier, and turn the pots so that all sides of each plant get light directly from the sun.
A Salad Garden
A three-tiered, rectangular plant stand a few feet wide will hold a complete salad garden. Place a potted tomato plant on the top tier, as well as a cucumber one. Plant herbs for your salads in a long rectangular shaped planter. Choose herbs such as chives and parsley. Put a long planter filled with lettuces and spinach on the third tier. Be sure the lettuces chosen are of the loose-leaf variety.
Pick the fruits of the tomatoes and cucumbers throughout the harvest season, and tear the leaves off the spinach and lettuces as needed. Snip parsley and chives to add to the salads, and remember that the blossoms on the chives are also edible.
An Herb Garden
Purchase a plant stand that folds out, creating steps of a sort. Place a planter of herbs on each step, or more than one planter on each if the shelves are wide enough, creating a tiered herb garden. Use herbs such as sage, rosemary, and dill. Try chamomile and lavender as well. Snip the herbs when needed for different recipes.
Tip
- When a plant stand used inside is no longer needed, place it outside on a deck or in the garden area.
~ Shannon